Come join us on the farm for a traditional Czech meal served in our recently renovated 1940s dairy barn! The main course, Svíčková, and dessert will be prepared by Phil Jahnke Sauer using locally sourced beef from Jóia Food Farm (Charles City, IA), shiitake mushrooms from Tailwind Acres (Cresco, IA), and seasonal vegetables from Patchwork Green Farm (Decorah, IA). Phil is able to accommodate dietary restrictions, please indicate such at checkout.
Dinner will be served at 5:30p.m., following farm tour and social hour beginning at 4:00p.m.
Pre-registration is required for this event. Deadline is September 25, 2024.
Beer, wine, cider and N/A options available onsite for purchase. Cash, check or credit card accepted.
General parking available in field across the street. Accessible parking onsite, only.
No outside alcohol. No smoking. No pets, please!